Thai Peanut Chicken Bowl
Tender chicken and crunchy vegetables over rice noodles, tossed in a creamy Thai peanut sauce. It's one of 30 easy, wholesome bowls from the Hearth & Bowls kitchen — simple ingredients, big flavor, and ready in 25 minutes.
Ingredients
- 150g rice noodles
- 2 chicken breasts
- 1 red pepper
- 1 carrot
- 1 cup shredded cabbage
- Crushed peanuts
- Fresh cilantro
- Peanut Sauce
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
Instructions
Make the Peanut Sauce.
Whisk the peanut butter, soy sauce, lime juice, honey and a splash of warm water until smooth.
Cook the Chicken.
Sear the sliced chicken until golden and cooked through.
Prep the Veg.
Thinly slice the pepper, carrot and cabbage, and cook the rice noodles.
Toss & Serve.
Toss the noodles, chicken and veg with the peanut sauce, then top with peanuts and cilantro.
Nutrition
Approximate values per serving.
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